Biology
CienciasGrado En Ciencia Y Tecnología De Los Alimentos
Description
The cell as the structural and functional unit of living organisms; Cellular organelles: structure, organization, and cellular physiology; Reproduction and development of living beings; Introduction to Genetics; Structure and diversity of microorganisms; Nutrition and metabolism, microbial genetics and physiology; Methods of observation, cultivation, and conservation of microorganisms; Pathogenicity and control of microorganisms.
Course outline
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