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Food Crops

Non-Faculty DepartmentsGeneral
CreditsN/A
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Semester offered5セメ前半
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Last updated2 months ago

Description

Food crops are the foundation of human food supply, and demand is expected to increase further with global population growth. This course aims to acquire knowledge about the origin, morphology, physiology, cultivation techniques, and utilization characteristics of major cereals, legumes, tubers, and millets.

Course outline
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