Bachelor of Culinary Arts

Description

Got a passion for food and cooking, a curious mind and a desire to create unforgettable food experiences? The only one of its kind in the southern hemisphere, this programme is designed to help you become an industry leader in the food world by empowering you to follow your passions. You will cultivate applied technical and creative thinking skills, including specialised culinary techniques within your area of interest, and ways to develop new and innovative offerings to give yourself a competitive edge. Through hands-on projects with local employers and businesses, you will develop real-world skills and apply your creative and technical knowledge in everyday situations. Small class sizes guarantee you'll receive individual attention and guidance from our award-winning teaching staff. No prior culinary knowledge is required to enter this degree - all you need is a passion for food! There are academic entry requirements to get into this programme (see the 'Entry' tab below), and you'll need to provide a CV and a 500-word letter. However, if you don't meet these requirements or need help preparing your application, please contact Chloe Humphreys for a chat via FoodDesign@op.ac.nz (Attn: Chloe Humphreys) who will be in touch to discuss this option with you. Or call +64 03 479 6089. 1. Assessment of Prior Learning (APL)