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Eco-design Project of a Food Product

L'Institut Agro Rennes-Angers-Montpellier-DijonL'institut Agro Rennes-angers-montpellier-dijon
Credits3
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Semester offeredN/A
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Last updated1 months ago

Description

Eco-design Project of a Food Product, module of the « Diplôme d'Ingénieur en Alimentation et Agroalimentaire » program at L'Institut Agro Rennes-Angers (year 4).

Course outline
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