Food and Food Services Safety
Laurea University of Applied SciencesDegree Programme in Hospitality Management and Service Design, daytime studies, K25, Leppävaara
Description
The student is able to - apply knowledge of legislation related to food and food services - describe the effects of microbiological, chemical and other risks related to food production - amend corrective actions to company's quality control system and processes
Course outline
Checking availability…
Preview the 5 closest equivalencies already indexed in our system
R0382 has possible credit equivalents including VM3003 at City University of Hong Kong.