Food and Beverages Culture
Laurea University of Applied SciencesDegree Programme in Hospitality Management and Service Design, daytime studies, K25, Leppävaara
Description
The student is able to: - introduce the food cultures of Finland and other countries - recognize different kinds of food habits and their background - plan and choose proper food and drink assortments for different kinds of events and purposes - act responsibly in food and drink service processes
Course outline
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