Food Safety and Quality Fundamentals
Faculty of Interdisciplinary StudiesEngineering Technology
Description
To study in depth the theory and practice of food safety in food, beverage and allied industries. To take cognisance of recent advances and the impact of genetic methods on the food industry. To develop the students’ understanding of quality management, its role, its implementation in process management, and the integration of management systems for product quality, safety and environmental care.
Course outline
Checking availability…
Preview the 5 closest equivalencies already indexed in our system
JPI330 has possible credit equivalents including R0382 at Laurea University of Applied Sciences.