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Biotechnologies applied to Agriculture and Food (Part 1)

Bordeaux Sciences AgroBordeaux Sciences Agro
Credits1.5
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Semester offeredN/A
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Last updated1 months ago

Description

Biotechnologies applied to Agriculture and Food (Part 1). Module du cursus ingénieur agronome de Bordeaux Sciences Agro (Semestre S5, undergraduate), 3 ECTS.

Course outline
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