Practical English

Description

This course aims to review basic English knowledge for students aspiring to become nutritionists and to acquire practical English skills applicable to their profession (corresponding to Diploma Policy ① and ②). With Japanese cuisine registered as a UNESCO cultural heritage, its popularity has been increasing. Being able to explain Japanese food culture in English builds confidence and broadens career opportunities with an international perspective (corresponding to Diploma Policy ⑥). Students who previously felt weak in English will acquire PISA-type academic skills and practical expression abilities (corresponding to Diploma Policy ④).